By Henrik Steen Petersen

Master of the cocktail workshop
‘The Art of the Simple Cocktail’
at Moltke’s Palace and Bar, Denmark

 








 

The Classics

From the vodka heydays in the sixties and still on top of their game: Classic and easy to make at home from the refreshing Moscow Mule and Kamikaze to the indulging Mudslide (also known as a Café Latte with a kick)
 
MOSCOW MULE:
6 cl MAMA VODKA
9 cl Ginger beer
2 lime wedge 
 
Method:
Pour MAMA VODKA in a (rocks) glass
Squeeze lime wedges in the glass
Fill the glass with ice and ginger beer
Garnish: lime wedge 
 
 
KAMIKAZE:
6 cl MAMA VODKA
4 cl Cointreau
2 cl lime juice (fresh, squeezed)

Method:
Shake all ingredients with ice
Strain into a (rocks) glass with ice cubes
 

MUDSLIDE:
6 cl MAMA VODKA
3 cl Kahlua
3 cl Bailey’s Irish Cream
 
Method:
Shake all ingredients with ice
Strain into a (rocks) glass with fresh ice cubes