By Giovanni

Head bar manager at BarDaCaio, The George, Hamburg
Winner of ‘Best Hotelbar 2014’

 








 

Kiss Me Baby

With a passion for spirits and roses…
 
5 cl MAMA VODKA
1,5 cl Rose liquer
1 cl Creme de Mure
2 dash Hibiscus/Lavendelbitter

Method:
Stir in a chilled glass
Strain into a frozen glass

Garnish: Rose